This competition lets the student show off their cooking skills. They will be judged by four judges, whose names will be kept secret until the day of the event.
Sami Hopson culinary arts instructor, is the organizer of the event. It will be held in the Quantity Kitchen in the Commons Cafeteria, at 2:30 pm.
All chef's will have 90 minutes to create a starter including appetizer, soup, salad, and an entree.
Spectators are welcome. Culinary arts students are often accompanied by family members, watching from the scramble area.
On May 7,the winner is announced during class when prizes will be handed out.
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